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Creamy Orzo With Spinach and Shrimp

A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.

Author: Cookin in NJ

Lemon Marinade (Chicken)

Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep...

Author: Misa3446

Basic Spinach Salad With Hot Bacon Dressing

This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can...

Author: Slatts

Angel Hair Pasta With Lemon and Garlic

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Author: lazyme

The Neely's Barbeque Seasoning

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Author: Sharon123

Soy Sauce Marinade

I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.

Author: LARavenscroft

Grilled Halibut with Chimichurri

Author: Lillian Chou

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...

Author: Gina Homolka

Rachael Ray's Linguine With Red Clam Sauce

Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.

Author: StreetChef

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Bratwurst and Sauerkraut Casserole

...

Author: strawberryjane

Creamy Green Chile Dip

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Author: smellyvegetarian

Wondra® Instant Flour Substitute

I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant...

Author: gailanng

Macaroni Goulash

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Author: carolinafan

Gates & Son's KC BBQ Rub

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...

Author: Mysterygirl

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Garlic Scallops With Angel Hair Pasta

Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.

Author: Katanashrp

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Texas Barbecue Sauce

Author: Fred Thompson

Italian Bean and Pasta Soup

A beautiful thick soup which I usually serve for lunch with a crisp salad and crusty bread. Added in after couple of reviewers have stated that the beans took a bit longer to cook for them, I have now...

Author: AaliyahsAaronsMum

Wild Rice, Almond and Mushroom Stuffing (Or Pilaf)

Stashing this gem to use on the side of our Christmas smoked turkey. It may also grace the New Year's table alongside the collards & black-eyed peas & roasted pork shoulder. Found in The New York Times...

Author: Busters friend

Red Hot Jello Salad

My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.

Author: jillcomeau

Restaurant Style Pizza Dough Recipe by Weight

I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...

Author: Dad the cook

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Beef and Cabbage Soup a La Shoneys

i tried to copy this cause we have no shoneys up here and i really like this soup

Author: Dienia B.

Dale's Steak Marinade

Make and share this Dale's Steak Marinade recipe from Food.com.

Author: ace7455 2

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Super Quick No Knead Bread

This is the latest version of bread coming out of my kitchen. Husband and Son eat it almost as soon as it is out of the oven which makes me grouse at them about sore stomachs. Blahblahblah is probably...

Author: Bokenpop aka Mad

Roasted Salmon With Caramelized Onions and Figs

Make and share this Roasted Salmon With Caramelized Onions and Figs recipe from Food.com.

Author: Sharon123

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Baked Quesadillas

If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally...

Author: lucky ladybug

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Fattoush

Author: Annisa Helou

Fat Free Baking Mix (Like Bisquick) Copycat Clone

Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.

Author: natsxox

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Minestra

This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage...

Author: dojemi

Chicken and Pineapple Macaroni Salad (Filipino Style)

I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)

Author: Sharonda

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Crock Pot Chicken With Potatoes

Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.

Author: Doelee

Sweet & Savory Tailgating Rub

Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.

Author: AZPARZYCH

Gigante Beans

Author: Michael Symon

Salt Dough

Make and share this Salt Dough recipe from Food.com.

Author: Eastomgm

Orange Honey Glazed Chicken Breasts

This is sort of an American-ized version of the French Duck a l'orange. When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks...

Author: TxGriffLover

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach